Commercial Kitchen Hood Exhaust System Cleaning
Specialists in Santa Cruz County, Bay Area
Serving Santa Cruz County and Central Bay Area
Are your hoods fire safe and inspection ready?
We understand the crucial role that clean and well-maintained kitchen hoods play in the safety and compliance of your restaurant. As experts in our field, we prioritize delivering exceptional services that adhere to the highest industry standards, ensuring your kitchen operates smoothly and safely.
Why Hood Cleaning is Necessary
Grease buildup within kitchen hoods poses a significant fire hazard. In fact, statistics reveal that one in three restaurant fires are caused by unmaintained hoods. The accumulation of grease particles over time becomes an extreme fuel source, increasing the risk of fire outbreaks that can result in devastating consequences for your business and the safety of your staff and patrons.
To mitigate this risk and protect your establishment, routine cleaning and maintenance is required per NFPA 96 Code Standards. Compliance with these regulations is essential for preventing fires and maintaining a safe working environment. Hood cleaning is a dirty job, but at HomeCore we take pride in our meticulous approach to leave your system spotless. Our expert technicians will carefully clean all components of your hood system, including filters, ductwork, and exhaust fans. We leave no stone unturned to ensure that every part of your system is free from grease buildup, reducing the risk of fire and promoting optimal ventilation.
NFPA 96 Code Standards
According to the NFPA 96 Code Standards, routine cleaning and maintenance of kitchen hoods are not just recommended, but mandatory. Compliance with these standards is essential to prevent the risk of kitchen fires and maintain a healthy working environment. By entrusting your kitchen hood cleaning to HomeCore’s HydroTek Hood Cleaning Specialists, you can rest assured that your establishment will meet and exceed these rigorous requirements, and let you focus on running your business.
When it comes to passing inspections, the importance of hiring a certified company cannot be emphasized enough. Assigning your employees to clean the exterior is not enough, the most important components to a Kitchen Exhaust System are on the interior and should only be handled by a professional. Our team is certified and trained to provide comprehensive service that satisfy the strictest industry regulations. We go the extra mile by submitting a detailed report, complete with photos and a certification sticker, ensuring your compliance is well-documented and readily available for inspections.
Routine Cleanings
Exhaust systems require routine cleaning. We offer discounted rates when you schedule a routine contract dependent on your establishments’ needs
Monthly
High Traffic Establishments
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High-volume systems
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Systems utilizing solid fuel
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Wood/Charcoal systems
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Heavy monthly buildup
Quarterly
Medium to High-Volume Systems
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Regular traffic restaurants
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Deep fryer systems
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Woks, grills & pizza ovens
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Fast Food Establishments
Semi-Annually
Low-Volume Systems
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Pasta cookers & steamers
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Bakeries
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Churches
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Seasonal operations
Everything You Need to Know About Commercial Kitchen Hood Exhaust Cleaning
Keep your restaurant safe and up to code with the best commercial kitchen hood cleaning services in Northern California. Learn everything you need to know about cleaning your kitchen hood exhaust system below.
How often should you clean your kitchen exhaust hood?
The frequency of cleaning your commercial kitchen hood depends on various factors, such as the type of cooking, volume of food prepared, and local regulations. Local regulation are as follows:
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Medium to High-volume systems (e.g., fryer, wok, grill, pizza oven)
QUARTERLY -
Low-volume systems (e.g., pasta cooker, steamers, churches)
SEMI-ANNUALLY -
Systems utilizing solid fuel (e.g., wood, charcoal)
MONTHLY -
Non-regular use systems (e.g., seasonal operations)
ANNUALLY
Can my employees clean the system, or do I need to hire professionals?
While it may be tempting to have your staff clean your hood system, it is highly advisable to hire professionals for a multitude of reasons. There are many parts to kitchen exhaust systems that are not easily accessible, such as the ductwork, fans, risers, and plenums. These areas are not visible, and are the areas where most grease builds up. Professional hood cleaners in Santa Cruz County and Bay Area Cities have the expertise, specialized equipment, and knowledge of local regulations to ensure a thorough and compliant cleaning process, reducing the risk of potential hazards.
What is involved in a professional restaurant hood cleaning service?
Hood cleaning is no easy job, especially with neglected kitchen hoods. Certified hood cleaning services typically include a comprehensive cleaning of the hood, filters, ductwork, exhaust fans, and associated components. This involves removing grease buildup from all areas of the system, ensuring proper ventilation, and inspecting the system for any issues or necessary repairs. The cleaning process follows industry standards and regulations, and with our trusted hood cleaning division, “Core Exhaust“, you can ensure your system will be as good as new.
How long does the cleaning process typically take?
The duration of a professional hood cleaning job varies on the size of the system, complexity of the setup, and the level of accumulated grease. On average, a thorough cleaning session can take anywhere from 2 to 6 hours. However, larger or heavily neglected systems may require more time. Our crews work 24/7 round-the-clock, and often the best time to preform the cleaning is after-hours.
What certifications or qualifications should I look for when hiring a professional hood cleaning service?
When selecting a professional hood cleaning company, it is important to look for certifications and qualifications that demonstrate expertise and adherence to industry standards. Look for certifications such as the National Fire Protection Association (NFPA) 96, as well as affiliations with reputable industry associations or local regulatory bodies, such a NADCA. HomeCore is proud to be a qualifier with these associations, and all of our technicians are reputably certified and insured.
Will cleaning my kitchen hood exhaust system help lower my insurance costs?
Yes, regular cleaning of your kitchen’s exhaust system can potentially lower your insurance costs. Insurance providers often consider fire safety measures when determining premiums. By maintaining a clean and compliant exhaust system, you demonstrate a commitment to risk reduction, which can positively impact your insurance rates. We provide a detailed report verifying that your hood was inspected and cleaned, as well as display a certification of completion on the exterior of your hood.
Are there specific regulations or codes that govern commercial kitchen hood cleaning?
Yes, the NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations is widely recognized as a benchmark for industry best practices. It is crucial to adhere to these regulations to ensure compliance and safety. See Above
Choosing a Hood Cleaning Company
Now that you understand the significance of commercial kitchen hood exhaust cleaning, it is crucial to make an informed decision when selecting a company in Southern California to maintain your system. As one of the most reputable and trusted kitchen exhaust service providers, HomeCore’s Hood Cleaning division HydroTek is here to serve you for years to come.
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